Fall & Winter Menu
Starters
Butternut Squash and Cranberry Quinoa Salad 11
Butternut, cranberries, quinoa, red onion, feta and toasted walnuts tossed with honey and balsamic
Cobb Salad 13
Assorted field greens topped with chicken, egg, tomato, hickory bacon and bleu cheese crumbles
Ellden’s Iceberg Salad 8
Iceberg lettuce with egg, chopped bacon, kalamata olives, tomatoes, and pickled red onion
House Salad small 5 / large 8
Assorted greens with grape tomatoes, carrots, chic peas, red onion, and choice of house made dressings
Caesar Salad small 6 / large 9
Chopped romaine tossed with romano and a caesar emulsion served with crostini Add chicken 3 / Add grilled shrimp 3 each / Add salmon 8/ Add tenderloin 6
Onion Soup Gratinee 6
Topped with imported cheeses and served golden brown
Chicken Noodle Soup 8
Poached chicken, rustic cut vegetables, thyme and Kluski noodles
Seasonal Soup cup 4 / bowl 6
Crispy Macaroni and Cheese 10
Aged cheddar and pasta served with stewed tomatoes and basil
Meatballs 12
Blended sirloin with herbs, served with crostini, tomato sauce, grated romano
Crab Cake 15
Maryland style crab cake served with creamed corn and topped with sweet potato frites
Stuffed Banana Peppers 12
Garlic-herb and sausage stuffing, basted with olive oil, served with tomato and crostini
Fried Calamari 12
Rings and tenticles fried and tossed with hot peppers, lemon, basil, garlic and balsamic glaze
Honey Sriracha Grilled Shrimp 15
Large Gulf Shrimp Charbroiled and glazed with honey sriracha sauce over Asian soba noodles
Tenderloin Bruschetta 14
Grilled tenderloin of beef topped with melted bleu cheese, and tomato served with frisse greens
Chicken Quesadilla 14
Grilled chicken with smoked cheddar, roasted corn, red onion and pico de gallo
Chicken Wings Single 12 / Double 22
Crispy Buffalo style wings tossed mild, medium or hot. Make Char-B-que Add 1
Chicken Fingers 13
Tossed in hot, medium, mild or bbq sauce with carrots, celery, blue cheese and fries
Grilled Pizza 12
Margherita, Pepperoni or Hot Stuffed Pepper
Side Fries 4 / Side Onion Rings 5 / Side Sweet Potato Fries 5
Sandwiches and Grill
All sandwiches served with house made potato chips
Add Fries 3 / Add Onion Rings 4 / Add Sweet Potato Fries 4
Mighty Oak Burger 12
10 oz Angus beef char broiled served with lettuce, tomato, onion and your favorite cheese. Add bacon 2
Spicy Steak Gyro 15
Greek style beef sandwich with garden condiments, feta, and a dill Greek yogurt sauce
Chicken Sandwich 12
Boneless chicken marinated and grilled served on a hard roll topped with provolone cheese, lettuce, tomato
Grilled Tenderloin Sandwich 15
Grilled tenderloin with imported provolone cheese, caramelized onions and arugula on a toasted roll
Entrees
Parmesan Crusted Chicken 20
Pan Sautéed chicken cutlet served with assorted greens, tomato, chic peas, and a side of balsamic herbal dressing
Herb Seared Chicken 20
10oz Airline Chicken breast pan seared served with a butternut squash bread pudding and dark cherry sauce
Grilled Pork Chop 24
12 oz. Grilled center cut chop seasoned with Latin spices served with a red onion jam
Pasta Bolognese 21
Classic ragu meat sauce served with Italian pasta and grated cheese
Meat Loaf 17
Andouille style meatloaf served with whipped potato and shallot-red wine demi glaze
Winter Carbonara 18
Buccatini pasta tossed with butternut squash, broccoli rabe, pancetta, sage, eggs and parmesan cheese
Seafood and Pasta 27
Shrimp, scallops, mussels, and salmon tossed in a white wine and garlic sauce over pasta
Grilled Salmon 23
Faroe Island salmon seasoned and grilled. Served with a couscous, red onion, asparagus, tomato, arugula, and citrus buerre blanc
Seared Scallops 26
Fresh diver scallops pan seared with roasted garlic-parmesan risotto
New York Angus Strip Steak 31
14 oz strip steak “steak house style” char broiled, finished with an herb butter
Filet Mignon 33
Center cut choice filet char broiled, finished with a veal glace
Boneless Shortribs 25
Braised with red wine, vegetables, and herbs served with pappardelle pasta