Spring Dinner Menu

Starters

Seasonal Soup cup 4  bowl 6

French Onion au Gratin Soup   6
Savory onion soup topped with imported cheese and browned gratin style

Fried Calamari   12
Buttermilk calamari flash fried, served with hot peppers and a spicy balsamic sauce 

Korean Style BBQ Short Ribs   15
Asian marinated angus short ribs charbroiled and served with a crunchy slaw

Honey Sriracha Grilled Shrimp   16
Large Gulf Shrimp Charbroiled and glazed with honey sriracha sauce over Asian soba noodles

Mexican Corn Cakes   10
Corn cakes with jalapeno, lime, mexican cheese topped with a chipotle crema

Crab Cake   15

Maryland style crab cake served with creamed corn and topped with sweet potato frites

Stuffed Peppers   11
Banana stuffed peppers with Italian style cheese and sausage filling, served with tomato sauce and crostini

Chicken Quesadilla   14
Grilled chicken with smoked cheddar, roasted corn, red onion and pico de gallo=

Mixed Greens Salad   5
Assorted chicories topped with carrot, cucumber, garbanzo beans and red onion

Grilled Caesar Salad   10
Crisp romaine lettuce seasoned with EVOO and grilled finished with romano, croutons and caesar emulsion

Extra Salad Toppings

Grilled chicken $3/ Grilled Shrimp $3 each/ Grilled salmon $5 Tenderloin $6

Feta, blue cheese or goat cheese $.75