716-775-5190

Ellden’s Dinner Menu


Starters

Autumn Quinoa Bowl  12
Tri color Quinoa, brussels, shallots, golden raisins, diced apple, nuts, goat cheese, orange-thyme vinaigrette

Cobb Salad   13
Assorted field greens topped with chicken, egg, tomato, hickory bacon and bleu cheese crumbles

Ellden’s Iceberg Salad   8
Iceberg lettuce with egg, chopped bacon, kalamata olives, tomatoes, and pickled red onion

House Salad   small 5  / large 8
Assorted greens with grape tomato, carrots, chic peas, red onion, and choice of house made dressings

Caesar Salad   small 6 /large 9
Chopped romaine tossed with romano and a caesar emulsion served with crostini
* add chicken 3 / add grilled shrimp 3 each / add salmon 8 / add tenderloin 6

Seared Ahi.   14
Sesame crusted Ahi tuna served with baby greens, asian dressing, wasabi, and pickled ginger

Meatballs  12
Blended sirloin with herbs, served with crostini, tomato sauce, ricotta

Stuffed Banana Peppers   12
Garlic-herb and sausage stuffing, basted with olive oil, served with tomato and crostini

Fried Calamari   13
Buttermilk calamari with fried sweet peppers, lemon, basil, and balsamic drizzle

Honey Sriracha Grilled Shrimp   16
Large Gulf Shrimp Charbroiled and glazed with honey sriracha sauce over Asian soba noodles

Tenderloin Crostini   15
Charred tenderloin atop grilled crostini with a thyme-fig mayo and caramelized shallots

Chicken Quesadilla   14
Grilled chicken with smoked cheddar, roasted corn, red onion and pico de gallo

Onion Soup Gratinee   6
Topped with imported cheeses and served golden brown

Chicken Noodle Soup   8
Poached Chicken, rustic cut vegetables, thyme and kluski noodles

Seasonal Soup cup 4  bowl 6

 

Sandwiches

* all sandwiches served with house made potato chips

Mighty Oak Burger    13
10 oz Angus beef char broiled served with lettuce, tomato, onion and your favorite cheese.  add bacon 2

Spicy Steak Gyro   15
Greek style beef sandwich with garden condiments, feta, and a dill Greek yogurt sauce

Chicken Sandwich   12
Boneless chicken marinated and grilled served on a brioche roll topped with provolone cheese, lettuce, tomato

Grilled Tenderloin Sandwich   15

Grilled tenderloin with imported provolone cheese, caramelized onions and arugula on a toasted roll

 

Entrees

Parmesan Crusted Chicken   20
Pan Sautéed chicken cutlet served with assorted greens, tomato, chic peas, and a side of balsamic herbal dressing

Chicken and Artichokes   21
Braised chicken with artichokes, chic peas, green olives, served in an aromatic broth with couscous

Frenched Pork Chop   24
12 oz. Marinated and grilled center cut chop served with a hot bacon slaw

Pasta Bolognese   21
Classic ragu meat sauce served with Italian pasta and grated cheese

Meat Loaf  17
Andouille style meatloaf served with whipped potato and shallot-red wine demi glaze

Gnocchi   18
Roasted butternut squash, sausage, spinach, garlic, onion, cranberries, rosemary tossed with sautéed gnocchi

Seafood Stew   28
Shrimp, scallops, calamari, mussels, salmon, and chorizo served in a fennel-tomato broth

Grilled Salmon   23
Faroe Island salmon seasoned and grilled. Served with a couscous, red onion, asparagus, tomato, arugula, and citrus buerre blanc

Seared Scallops   27
Fresh diver scallops pan seared with roasted garlic-parmesan risotto

New York Angus Strip Steak   32
14 oz strip steak “steak house style ”char broiled, finished with an herb butter

Filet Mignon   33
Center cut choice filet char broiled, finished with a veal glace

Crab Cakes   26
Two jumbo lump crab cakes served on an arugula salad with a tangy remoulade

Bistro Snacks

Grilled Pizza
House made herbal dough grilled with toppings

Margherita   12
Roma tomato, mozzarella, basil

Pepperoni   12
Red sauce, grated cheeses and pepperoni

Hot Pepper   12
Stuffed banana peppers, cheeses, tomato

Chicken Wings

Buffalo style wingscooked crispy (Includes celery, carrots and blue cheese)
Mild, Medium or Hot   Single 12 / Double 22

Char-B-que…………………….Single 13 / Double 23

Chicken Fingers   13
Breaded breasts of chicken served with fries