Ellden’s Dinner Menu

Starters

Autumn Quinoa Bowl 12
Tri color Quinoa, brussels, shallots, golden raisins, diced apple, nuts, goat cheese, orange-thyme vinaigrette

Cobb Salad 13
Assorted field greens topped with chicken, egg, tomato, hickory bacon and bleu cheese crumbles

Ellden’s Iceberg Salad 8
Iceberg lettuce with egg, chopped bacon, kalamata olives, tomatoes, and pickled red onion

House Salad small 5 / large 8
Assorted greens with grape tomato, carrots, chic peas, red onion, and choice of house made dressings

Caesar Salad small 6 /large 9
Chopped romaine tossed with romano and a caesar emulsion served with crostini
* add chicken 3 / add grilled shrimp 3 each / add salmon 8 / add tenderloin 6

Seared Ahi. 14
Sesame crusted Ahi tuna served with baby greens, asian dressing, wasabi, and pickled ginger

Meatballs 12
Blended sirloin with herbs, served with crostini, tomato sauce, ricotta

Stuffed Banana Peppers 12
Garlic-herb and sausage stuffing, basted with olive oil, served with tomato and crostini

Fried Calamari 13
Buttermilk calamari with fried sweet peppers, lemon, basil, and balsamic drizzle

Honey Sriracha Grilled Shrimp 16
Large Gulf Shrimp Charbroiled and glazed with honey sriracha sauce over Asian soba noodles

Tenderloin Crostini 15
Charred tenderloin atop grilled crostini with a thyme-fig mayo and caramelized shallots

Chicken Quesadilla 14
Grilled chicken with smoked cheddar, roasted corn, red onion and pico de gallo

Onion Soup Gratinee 6
Topped with imported cheeses and served golden brown

Chicken Noodle Soup 8
Poached Chicken, rustic cut vegetables, thyme and kluski noodles

Seasonal Soup cup 4 bowl 6

Sandwiches

* all sandwiches served with house made potato chips

Mighty Oak Burger 13
10 oz Angus beef char broiled served with lettuce, tomato, onion and your favorite cheese. add bacon 2

Spicy Steak Gyro 15
Greek style beef sandwich with garden condiments, feta, and a dill Greek yogurt sauce

Chicken Sandwich 12
Boneless chicken marinated and grilled served on a brioche roll topped with provolone cheese, lettuce, tomato

Grilled Tenderloin Sandwich 15

Grilled tenderloin with imported provolone cheese, caramelized onions and arugula on a toasted roll

Entrees

Parmesan Crusted Chicken 20
Pan Sautéed chicken cutlet served with assorted greens, tomato, chic peas, and a side of balsamic herbal dressing

Chicken and Artichokes 21
Braised chicken with artichokes, chic peas, green olives, served in an aromatic broth with couscous

Frenched Pork Chop 24
12 oz. Marinated and grilled center cut chop served with a hot bacon slaw

Pasta Bolognese 21
Classic ragu meat sauce served with Italian pasta and grated cheese

Meat Loaf 17
Andouille style meatloaf served with whipped potato and shallot-red wine demi glaze

Gnocchi 18
Roasted butternut squash, sausage, spinach, garlic, onion, cranberries, rosemary tossed with sautéed gnocchi

Seafood Stew 28
Shrimp, scallops, calamari, mussels, salmon, and chorizo served in a fennel-tomato broth

Grilled Salmon 23
Faroe Island salmon seasoned and grilled. Served with a couscous, red onion, asparagus, tomato, arugula, and citrus buerre blanc

Seared Scallops 27
Fresh diver scallops pan seared with roasted garlic-parmesan risotto

New York Angus Strip Steak 32
14 oz strip steak “steak house style ”char broiled, finished with an herb butter

Filet Mignon 33
Center cut choice filet char broiled, finished with a veal glace

Crab Cakes 26
Two jumbo lump crab cakes served on an arugula salad with a tangy remoulade

Bistro Snacks

Grilled Pizza
House made herbal dough grilled with toppings

Margherita 12
Roma tomato, mozzarella, basil

Pepperoni 12
Red sauce, grated cheeses and pepperoni

Hot Pepper 12
Stuffed banana peppers, cheeses, tomato

Chicken Wings

Buffalo style wingscooked crispy (Includes celery, carrots and blue cheese)
Mild, Medium or Hot Single 12 / Double 22

Char-B-que…………………….Single 13 / Double 23

Chicken Fingers 13
Breaded breasts of chicken served with fries