Friday’s Specials – 9.20
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New England Clam Chowder
Steamed Clams
9
Pork Belly
Pan Seared Sous Vide Pork Belly/ Asian Slaw/ Red Pepper Coulis
15
T-Bone Steak
20oz Angus/ Steakhouse Rub/ Grilled Sweet Onions
30
Sea Bass
Pan Bronzed/ Red Pepper Coulis/ Herbal Whipped Potato
28
Fish Fry
Battered, Breaded, Broiled, Lemon Pepper, Cajun
15