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Valentines Menu

Starters

French Onion Gratin
Traditional savory onion soup topped with imported provolone cheese and browned
6

Crab and Corn Chowder
7

Shrimp Cocktail
Poached jumbo gulf shrimp served chilled with horseradish tomato sauce
15

Stuffed Banana Peppers
Garlic-herb, cheese, and sausage stuffing, basted with olive oil, served with tomato sauce and crostini
13

Ahi Tuna Stack
Sesame Crusted Ahi Stacked with Asian marinated cucumbers and radishes
16

Salads

Grilled Caesar Salad
Romaine hearts grilled and served with and crostini caesar emulsion
9

House Salad
Assorted chicories with chic peas, tomato, cucumber, radishes, and pickled red onion
6

Winter Salad
Romaine lettuce, apples, pears, shaved fennel, golden raisins,with a orange thyme vinaigrette
9

ENTREES

Veal Oscar
Veal tenderloin served with asparagus, lump crab, and bernaise sauce
26

Maine Lobster
Cold water Maine tails seasoned with olive oil, lemon and grilled
single…30
double…52

Filet Mignon
Center cut filet of angus beef char-broiled, served with a rosemary demiglaze
35

Porterhouse
24oz angus beef, steakhouse rub, char-broiled and topped with frizzled leeks
38

Pork Rib Chop
Served Milanese style with an arugala salad and pickled red onions
24

Seared Scallops
Jumbo scallops pan seared and served with risotto cakes and asparagus
28

Lobster Ravioli
Maine lobster stuffed semolina pouches drizzled with a limoncello cream sauce
25

Pasta Verde
Buccatini pasta tossed with fresh vegetables and olive oil
18

Artichoke stuffed Chicken
Spinach, artichoke, sun dried tomato, and cheese stuffed chicken breast served over wild rice
21

Catch of the day
Market Price