716-775-5190

Ellden’s wishes you a Happy New Years

Taking reservations now for 5pm-9pm

Appetizers

Shrimp Cocktail. 4 Jumbo gulf shrimp served with a zesty tomato sauce……………..15

Seared Scallops. Served with an almond vinaigrette and sprouts…………………………16

Saffron Arancini. Italian rice balls centered with mozzarella………………………………15

Crab Rangoon. Cream cheese, lump crab and herbs in a wonton…………………………….16

First Course

Onion Soup Gratinee. Topped with provolone and served golden brown…………..………6

Crab Bisque…………………………………………………………………………..……..………..……..7

Prosciutto, Mozzarella and Fig salad with Arugula…………………….…………………….10

Grilled Caesar Salad. Grilled hearts of romaine tossed with Caesar emulsion and     crostini………….10

Chef Salad. Mixed chicories with vegetable garnishes……………………..………………….5

Second Course

Roasted rack of Lamb. Mustard, herb, panko crusted…………………………………..………..36

Filet Mignon. Center cut charbroiled and topped with rosemary demi………………..……..38

Prime Strip Steak. Charbroiled and topped with an herbal compound butter….…………38

Sea Bass. Pan seared, coconut jasmine rice and stir-fry vegetables……………………..….33

Seared Scallops.. Served over chorizo, brussel sprout and sweet potato hash………………30

Lobster Raviolis. Limoncello cream sauce…………………………………….………………….….25

Seared Airline Breast. Served with white beans, spinach and pancetta……………….…..24

Lobster Tail. Main tail seasoned with lemon and olive oil then broiled.………Single….28

​​     Double….52

Surf and Turf. Petite filet and Maine tail served with lemon and butter…………..……..50

Dinner For 2

Chef salad

Filet Mignon Dinner

2 Glasses of house wine 

Dessert to share

99

*Add a single lobster tail to any entrée for 19*