716-775-5190

Spring Lunch Menu


Starters

Soup du jour   Cup 4 Bowl 6
Seasonal soup made with the freshest ingredients

French Onion au Gratin   6
Savory onion soup topped with imported cheese and browned gratin style

Banana Peppers   12
Stuffed with italian herb sausage stuffing and crostini

Chicken Wings   12
Buffalo style wings cooked crispy served hot, medium or mild,
Bar-b-q, Char-barbque or Garlic Parmesan……………add 1

Chicken Fingers   13
Breaded boneless chicken tenderloin served with french fries

Salads

House Salad   small 5 / large 8
Assorted chicories topped with carrot, cucumber, garbanzo, tomato and red onion

Caesar Salad   small 6 / large 9
Crisp romaine lettuce tossed with romano, croutons and caesar emulsion

Burrata Salad   13
Roasted asparagus and tomatoes with burrata cheese, prosciutto, arugula, Italian bread and olive oil

Spinach Salad   11
Baby spinach, egg, strawberries, bacon, red onion and goat cheese with a side of Hot Bacon Dressing

Ellden’s Iceberg salad   9
Iceberg lettuce garnished with egg, chopped bacon, tomatoes, kalamata olives and pickled red onion

Tuna Salad    12
Assorted field greens served with sliced tomato, cucumber, carrot, egg and white albacore tuna salad

Soup & Salad    8.50 /Caesar add 1
Cup of soup du jour and our house garden fresh salad

Extra Salad Toppings
Grilled chicken $3/ Grilled Shrimp $3 each/ Scoop tuna salad $4/ Grilled salmon $8 Tenderloin $6

 

Grain Bowls

Mediterranean Buddha Bowl   12
Arugula, tomato, cucumber, roasted chic peas, quinoa, greek olives, bell peppers, hummus and feta cheese

Chipotle Quinoa Salad   12
Tri color quinoa tossed with fresh corn, tomatoes, black beans, red onion, bell peppers, avocado and cheddar cheese

 Sandwiches & Grill

All sandwiches served with choice of house chips, fresh fruit or side of the day.

Substitute French Fries $ 3, Onion Rings $4, Tater Tots $4 and Sweet Potato Fries $4

Mighty Oak Burger    13
10 oz Angus beef charbroiled and topped with your choice of cheese served on a brioche style roll

Turkey Club   13
Sliced roast turkey with lettuce, tomato, applewood smoked bacon and cheese on
a rosemary ciabatta baguette

BLT sandwich   10
Applewood smoked slab bacon served with lettuce, tomato, mayonnaise on toasted white bread

Korean Steak Sandwich   15
Prime Steak marinated and charbroiled topped with bell peppers, red onion, jalapenos, cheddar cheese,
sweet chili and garlic aioli, served on a hoagie

Chicken Caesar Wrap   12
Grilled breast of chicken wrapped with romaine, romano cheese and caesar dressing

Reuben Sandwich   13
Thinly sliced corned beef piled high on grilled rye with swiss cheese, russian dressing and sauerkraut

Beef on Weck   13
Buffalo tradition sliced angus beef served on a caraway salted roll with a side of au jus and horseradish

Half Sandwich and cup of soup or Half Sandwich and house salad   9.25
Soup du jour or house salad and one half sandwich on rye, wheat or white bread

Whole Sandwich   10

Sandwich choices: Tuna salad, grilled cheese, BLT, roasted turkey, roast beef, corned beef or sliced grilled chicken. All sandwiches are topped with lettuce, tomato and your choice of condiment

 

Entrees

Chicken Quesadilla   14
Grilled chicken with smoked cheddar, roasted sweet corn, red onion and pico de gallo

 Toasted Gnocchi   15
Pan fried gnocchi with mushrooms, basil and parmesan cheese

Eggs Benedict   11
Two poached eggs a top toasted English muffins with peameal bacon and finished with hollandaise sauce. Served with a side of fresh fruit

Crab Cake  15
Maryland style crab cake served with creamed corn and topped with sweet potato frites