Ellden’s Lunch Menu
Starters
Soup du jour Cup 4 Bowl 6
Seasonal soup made with the freshest ingredients
French Onion au Gratin 6
Savory onion soup topped with imported cheese and browned gratin style
Banana Peppers 12
Stuffed with italian herb sausage stuffing and crostini
Chicken Wings 12
Buffalo style wings cooked crispy served hot, medium or mild,
Bar-b-q, Char-barbque or Garlic Parmesan……………add 1
Chicken Fingers 13
Breaded boneless chicken tenderloin served with french fries
Salads
House Salad small 5 / large 8
Assorted chicories topped with carrot, cucumber, garbanzo, tomato and red onion
Caesar Salad small 6 / large 9
Crisp romaine lettuce tossed with romano, croutons and caesar emulsion
Burrata Salad 13
Roasted asparagus and tomatoes with burrata cheese, prosciutto, arugula, Italian bread and olive oil
Spinach Salad 11
Baby spinach, egg, strawberries, bacon, red onion and goat cheese with a side of Hot Bacon Dressing
Ellden’s Iceberg salad 9
Iceberg lettuce garnished with egg, chopped bacon, tomatoes, kalamata olives and pickled red onion
Tuna Salad 12
Assorted field greens served with sliced tomato, cucumber, carrot, egg and white albacore tuna salad
Soup & Salad 8.50 /Caesar add 1
Cup of soup du jour and our house garden fresh salad
Extra Salad Toppings
Grilled chicken $3/ Grilled Shrimp $3 each/ Scoop tuna salad $4/ Grilled salmon $8 Tenderloin $6
Grain Bowls
Mediterranean Buddha Bowl 12
Arugula, tomato, cucumber, roasted chic peas, quinoa, greek olives, bell peppers, hummus and feta cheese
Chipotle Quinoa Salad 12
Tri color quinoa tossed with fresh corn, tomatoes, black beans, red onion, bell peppers, avocado and cheddar cheese
Sandwiches & Grill
All sandwiches served with choice of house chips, fresh fruit or side of the day.
Substitute French Fries $ 3, Onion Rings $4, Tater Tots $4 and Sweet Potato Fries $4
Mighty Oak Burger 13
10 oz Angus beef charbroiled and topped with your choice of cheese served on a brioche style roll
Turkey Club 13
Sliced roast turkey with lettuce, tomato, applewood smoked bacon and cheese on
a rosemary ciabatta baguette
BLT sandwich 10
Applewood smoked slab bacon served with lettuce, tomato, mayonnaise on toasted white bread
Korean Steak Sandwich 15
Prime Steak marinated and charbroiled topped with bell peppers, red onion, jalapenos, cheddar cheese,
sweet chili and garlic aioli, served on a hoagie
Chicken Caesar Wrap 12
Grilled breast of chicken wrapped with romaine, romano cheese and caesar dressing
Reuben Sandwich 13
Thinly sliced corned beef piled high on grilled rye with swiss cheese, russian dressing and sauerkraut
Beef on Weck 13
Buffalo tradition sliced angus beef served on a caraway salted roll with a side of au jus and horseradish
Half Sandwich and cup of soup or Half Sandwich and house salad 9.25
Soup du jour or house salad and one half sandwich on rye, wheat or white bread
Whole Sandwich 10
Sandwich choices: Tuna salad, grilled cheese, BLT, roasted turkey, roast beef, corned beef or sliced grilled chicken. All sandwiches are topped with lettuce, tomato and your choice of condiment
Entrees
Chicken Quesadilla 14
Grilled chicken with smoked cheddar, roasted sweet corn, red onion and pico de gallo
Toasted Gnocchi 15
Pan fried gnocchi with mushrooms, basil and parmesan cheese
Eggs Benedict 11
Two poached eggs a top toasted English muffins with peameal bacon and finished with hollandaise sauce. Served with a side of fresh fruit
Crab Cake 15
Maryland style crab cake served with creamed corn and topped with sweet potato frites