716-775-5190

Spring Lunch Menu


Starters

Soup du jour   Cup 4 Bowl 6
Seasonal soup made with the freshest ingredients

French Onion au Gratin   6
Savory onion soup topped with imported cheese and browned gratin style

Mexican Corn Cakes   10
Corn cakes with jalapeno, lime, mexican cheese topped with a chipotle crema

Banana Peppers   11
Stuffed with italian herb sausage stuffing and crostini

Chicken Wings   12
Buffalo style wings cooked crispy served hot, medium or mild, Bar-b-q
Char-b-q or Grilled……………add 1

Chicken Fingers   13
Breaded boneless chicken tenderloin served with french fries

Salads

House Salad   small 5 / large 8
Assorted chicories topped with carrot, cucumber, garbanzo, tomato and red onion

Caesar Salad   small 6 / large 9
Crisp romaine lettuce tossed with romano, croutons and caesar emulsion

Extra Salad Toppings
Grilled chicken $3/ Grilled Shrimp $3 each/ Scoop tuna salad $4/ Grilled salmon $5 Tenderloin $6

Cobb Salad   13
Assorted greens topped with bacon, tomato, avocado, hard boiled egg, chicken and blue cheese crumbles

Burrata Salad   13
Roasted asparagus and tomatoes with burrata cheese, prosciutto, arugula, Italian bread and olive oil

Spinach Salad   11
Baby spinach, egg, strawberries, bacon, red onion and goat cheese with a side of Hot Bacon Dressing

Ellden’s Iceberg salad   8
Iceberg lettuce garnished with egg, chopped bacon, tomatoes, kalamata olives and pickled red onion

Tuna Salad    12
Assorted field greens served with sliced tomato, cucumber, carrot, egg and white albacore tuna salad

Soup & Salad    8.50 /Caesar add 1
Cup of soup du jour and our house garden fresh salad

 

Grain Bowls

Sesame-Ginger Grain Bowl   12
Quinoa, red pepper, carrot, cucumber, edamame, green onions and red cabbage tossed with a sesame-ginger vinaigrette

Ancient-Grain Bowl    12
Farro, quinoa, couscous and kale topped with roasted Brussels, chic peas, avocado, roasted red peppers, feta cheese finished with a chipotle crema

 Sandwiches & Grill

All sandwiches served with choice of house chips, fresh fruit or side of the day.

Substitute French Fries $ 3, Onion Rings $4, and Sweet Potato Fries $4

Mighty Oak Burger   13
10 oz Angus beef charbroiled and topped with your choice of cheese served on a brioche style roll

Turkey Club   13
Sliced roast turkey with lettuce, tomato, applewood smoked bacon and cheese on a rosemary ciabatta baguette

BLT sandwich   10
Applewood smoked slab bacon served with lettuce, tomato, mayonnaise on toasted white bread

Steak Sandwich   15
Prime Steak marinated and charbroiled topped with mushrooms, onions with melted horseradish cheddar cheese served on a grilled hogie

Chicken Caesar Wrap   12
Grilled breast of chicken wrapped with romaine, romano cheese and caesar dressing

Reuben Sandwich   13
Thinly sliced corned beef piled high on grilled rye with swiss cheese, russian dressing and sauerkraut

Beef on Weck   13
Buffalo tradition sliced angus beef served on a caraway salted roll with a side of au jus and horseradish 

Half Sandwich and cup of soup or Half Sandwich and house salad   9.25
Soup du jour or house salad and one half sandwich on rye, wheat or white bread

Whole Sandwich   10 

Entrees

Chicken Quesadilla   14
Grilled chicken with smoked cheddar, roasted sweet corn, red onion and pico de gallo

 Pasta Verdi    13
Bucatini pasta tossed with spinach, peas, asparagus, basil, garlic, olive oil and romano

 Grilled Shrimp   14
Marinated and grilled gulf shrimp served with a Moroccan couscous salad

 Crab Cake   15

Maryland style crab cake served with creamed corn and topped with sweet potato frites