716-775-5190

New Years Menu

Dinner from 5pm – 9pm

Reservations Required

Appetizers

Shrimp Cocktail. 4 Jumbo Gulf Shrimp served with a zesty tomato sauce.15

Seared Scallops.Carrot Ginger Puree and Citrus sauce…………………………..16

Artichoke Francaise. Served with a lemon beurre blanc………………………..15

Jumbo Lump Crab Cake. Creamed corn and sweet potato frites……………16

First Course

Onion Soup Gratinee. Topped with provolone and served golden brown…6

Crab Bisque……………………………………………………………………………………..7

Caprese Salad. Fresh mozzarella, tomato, and basil with crostini……………9

Grilled Caesar Salad. Grilled Hearts of romaine with caesar emulsion and crostini.9

Chef Salad. Mixed chicories with vegetable garnishes…………………………..5

Second Course

Roast Rack of Lamb. Mustard, Herb, Panko crusted……………………………36

Filet Mignon. CAB center cut charbroiled and topped with rosemary demi 35

Kansas City Strip. 16 oz CAB center cut topped with tobacco onions……..33

Sea Bass. Pan seared, served with bok choy and Asian galze……………………32

Seared Scallops. Served with roasted garlic parmesan risotto…………………..27

Butternut Raviolis. Sage and brown butter sauce……………………………………1

Seared Airline Breast. Served with a stewed Lentils……………………………….24

Lobster Tail. Maine tail seasoned with lemon and olive oil then broiled. Single. 28

Double 48

Surf and Turf. Petite filet and maine tail served with lemon and butter ………..48

Dinner for 2

Chef Salad

Filet Mignon Dinner

2 Glases of House Wine

Dessert to share

89

Add Single lobster to any entree for 15.00