Easter Brunch 2018

Call For Reservations 775-5190

Assorted Breakfast Pastries
Fresh Danish, Croissants, Cinnamon Glazed Rolls, Breakfast Breads, Muffins

Tapas Display
Seasonal Fruits and Berries with Yogurt and Toppings
Assorted Cold Salads
Sliced Cheeses
Fresh Vegetables
Artisan Rolls

Hot Offerings
Scrambled Farm Fresh Eggs
Applewood Smoked Bacon
Breakfast Sausage
Lyonnaise Potatoes
Eggs Benedict
Creme Brulee French Toast
Roasted Salmon with lemon and capers
Lemon- Herb Frenched Breast of Chicken
Sea Salt and Herbal Bliss Potatoes
Campanelle Pasta w/ Roasted Vegetables
Seasonal Vegetables

Omelet Station
All your favorite condiments

Carving Station
Roasted Sirloin of Beef
Peppered Turkey Breast

Dessert Station
Assorted Tortes
Cookies and Brownies
Assorted Dessert Bars